This Week's Hot Picks
Editor's choice — every dish is worth a special trip
Hainanese Chicken Rice
Singapore's national dish — tender, juicy poached chicken served with fragrant oily rice and a special chilli sauce. Simple yet utterly addictive.
Chilli Crab
Singapore's most iconic seafood dish — sweet, succulent crab coated in a rich, tangy tomato-chilli sauce. Best enjoyed with fried mantou for dipping.
Laksa
A rich, creamy coconut curry broth loaded with thick rice noodles, prawns, and bean sprouts — every spoonful bursts with Southeast Asian flavour.
Satay
Charcoal-grilled chicken or mutton skewers served with a rich, nutty peanut dipping sauce — one of the most popular street snacks at Singapore's night markets.
Bak Kut Teh
Aromatic peppery pork rib soup served with fried dough sticks and steamed rice — a beloved breakfast and supper staple among Singaporeans.
Char Kway Teow
Flat rice noodles stir-fried over blazing heat with bean sprouts, Chinese sausage, egg, and prawns — smoky, savoury wok hei at its finest.